Homemade,toasted marshmallow pumpkin soup. So pumped. Polished this off at Sotto Sopra (work lunch) to pumpkin load for the Halloween weekend.
Good thing I got my gourd, because not so suddenly a Wonder Woman and Starbucks mermaid joined me on N. Charles St. for Final Fridays. A bunny bouncing on stilts and these bush people (below) met us there. Was I back in San Francisco?
Nope. Not SF. Because the heat went out and I nearly froze. So… I ate pumpkin again, this time from my own kitchen.
Tunnel O’ Fudge pumpkin bundt cake helped the Ravens win. So pumped.